We ate supper with Yahoska in a little Mexican “restaurant” about one block away from Hotel Perla. It’s a small hole in the wall type place but had some surprisingly authentic Mexican food. I ordered chilaquiles (C$60 – about $3) and a big boy beverage – Toña (normally about $C15 – $0.75). It was good! Worth heading south of the border for this chow!!!!
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