This is the Nicaraguan version of Swiss steak. It is affectionately called ‘bistek’ here. Tasty with rice, salad, ripe plantain and a big glass of maracuyá (passion) fruit juice.
He aquí la versión Nica de bistek suizo. Cariñosamente la llamamos ‘bistek’. Sabroso junto con arroz, ensalada, plátano y un vasón de fresco de maracuyá.
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| Yellow passion fruits for sale. Picture taken by Fibonacci. (Photo credit: Wikipedia) |
