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Lunch/almuerzo

Eunice made this for lunch the other day...a couple of chicken breasts with a creamy green pepper and onion sauce. On the side...

Lifestyle

Rats/ratas

These critters were victim of phosphorus trihydride (PH3), commonly knows as phosphine - in Nicaragua it's called the 'love pill'. It is...

Tanto que te quise….

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Food

Fritanga – a wonderful typical Nicaraguan food tradition

Exploring the Savory Delights of Nicaraguan Fritanga When it comes to exploring the culinary landscape of Nicaragua, one cannot overlook the vibrant and flavorful experience...

Delicious pork rinds in the making (vigoron)

    We had a nice little supper yesterday, fried pork rinds (with a bit of meat on them) and a tomato, onion, and lime juice...

Bringing Home the Flavors of Nicaragua: A Provisional Guide to Great Nicaraguan Cuisine

Introduction to Nicaraguan Cuisine In a country with a population of 5.6 million, Nicaraguan food is influenced by European, African, and indigenous people. The foods in...

Layha Bistro in Managua

  I fell in love with Managua cuisine all over again tonight. I had been waiting to try Layha Bistro since the day I read...

Delicious Baho (o vaho) de Nicaragua

Baho is a typical Nicaragua food consisting of fatty beef, yucca, ripe plantains, and pickled cabbage.   We ate this at Doña Nubia's home...

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Places

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The Grand Panama Canal: Powering Global Shipping

Discovering the Thriving Heart of Panama's Shipping Industry at the Panama Canal Panama's...

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In Caña de Castilla, Nicaragua (10 km. from Granada and 2 km. from the famous ‘Lung of Central America’ – the majestic Mombacho...

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