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A nice pizzería: Buon Appetito, Ometepe

El Chele - December 22, 2011 2

https://youtu.be/g0xjFLmz0qo We had an excellent surprise when we ate at the Pizzería Buon Appetito in Moyogalpa, Ometepe. In my humble opinion, it's the best pizza...

The Grand Panama Canal: Powering Global Shipping

February 13, 2026

1 big snake in a tree

April 23, 2023

Mango season

February 14, 2011

Termites/Comején

December 7, 2009

Lifestyle

Curiosities/Curiosidades

Huge ceiba tree

El Chele - July 5, 2013 0

https://youtu.be/XcOpq7YpUOY Check out this little girl in Nicaragua at the base of a huge ceiba tree. This tree is 150+ years old according to the...

Chinandega

100th anniversary Titanic100 aniversario Titanic

El Chele - April 23, 2012 0

This is the Nicaraguan tribute to the 100th anniversary of the fateful voyage of the Titanic. Fortunately, the outcome here, in Chinandega, Nicaragua, was...

The 1 unique Ojo de Agua in Ometepe

May 11, 2012

SpongeBob was found dead? Really?

September 12, 2010

Good sopa de res (beef soup)

December 28, 2011

Take advantage of shipping costs….

March 8, 2013

Food

Burger King among the restaurantes en Nicaragua

El Chele - April 27, 2020 0

Burger King came to Nicaragua in 1992. You might have also heard that the Burger King franchise left Nicaragua en 2018, as it had...

Layha Bistro in Managua

El Chele - February 5, 2015 0

I fell in love with Managua cuisine all over again tonight. I had been waiting to try Layha Bistro since the day I read...

Some good and delicious pollo tapado

El Chele - March 9, 2024 0

Definitely one of my favorite Managua recipes, "pollo tapado" is a very flavorful way to eat that backyard chicken. Add some avocados, some cheese,...

Yummy and good: Mi Viejo Ranchito #1

El Chele - March 1, 2010 0

We went to Mi Viejo Ranchito, located at Km. 17.5, on the highway to Masaya from Managua, with Cesar and Elizabeth Gonzalez hailing from...

Delicious pork rinds in the making (vigoron)

El Chele - May 27, 2010 0

We had a nice little supper yesterday, fried pork rinds (with a bit of meat on them) and a tomato, onion, and lime juice...

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