Vaho (or baho), pronounced ‘ba-ho’ or ‘ba-o’ depending on who you ask, is a Nicaraguan food that is one of the country’s most popular dishes…typically a Sunday favorite of the food in Nicaragua although you can find it in specialty cafes any day of the week. I ate this particular plate in Ciudad Sandino on a Friday…and they called it ‘ba-o’.
As you can see it’s made of beef, yuca, green plantains, ripe plantains, tomato, and cabbage salad with onion, lemon, and spicy pepper dressing to top it off. It’s not one of my favorites but it is good. Definitely worth a try as it is one of the many varied foods in Nicaragua.
Como podés ver, está hecho de carne de res, yuca, plátanos verdes, plátanos maduros, ensalada de tomate y repollo con un aderezo de cebolla, limón y chile picante. No es uno de mis favoritos, pero es bueno. Definitivamente vale la pena probarlo en su visita a Nicaragua.
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