Home Blog Page 25

Has Mañana Arrived For Nicaragua? | Gadling.com

0

From Evernote:

Has Mañana Arrived For Nicaragua? | Gadling.com

Clipped from: http://www.gadling.com/2013/02/10/has-manana-arrived-for-nicaragua/?a_dgi=aolshare_facebook


6

Has Mañana Arrived For Nicaragua?

by Dave Seminara (RSS feed) on Feb 10th 2013 at 10:00AM
Travel writers have been hyping Nicaragua as the next big tropical paradise for years. The New York Times listed it as one of 46 places to go in 2013. A host of travel magazines have promoted it as a cheaper Costa Rica without the crowds. And CBS brought some of Nicaragua’s natural beauty into American homes three years ago by filming a season of “Survivor” in the country.

But an article in the Wall Street Journal last week about the challenges of trying to pitch Nicaragua to high-end travelers highlighted the reality that the country is still more of a haven for backpackers than the well heeled. In 2011, visitors to Nicaragua spent an average of just $43 per day, compared to $118 in neighboring country. But is Nicaragua in danger of losing the cool, off-the-radar status it once enjoyed?

Fifteen years ago, Amber Dobrzensky boarded a Greyhound bus in New York City and eventually washed up in Matagalpa, Nicaragua’s Central Northern Highlands, where she helped build a medical clinic and taught English.

“The country had a profound impact on how I viewed the world,” she said. “I didn’t want to leave Nicaragua.”

The Vancouver native eventually did leave, but she returned in 2008 and has lived there ever since. She edits a cultural magazine called Hecho and is the author of the “Moon Guide to Nicaragua,” which just came out last week. We spoke to Amber to find out if Nicaragua’s still the next big thing or if it’s already arrived.



Where do you live?

I live in Managua, which is an unlikely place for expats. I’ve always intended to migrate toward the beach, but I haven’t been able to decide which stretch of beach I want to land in. I love both coasts.

Travel writers have been hyping Nicaragua for years. But it’s still not overrun by gringos, is it?

Compared to Costa Rica, it’s still pretty quiet. It’s also still relatively inexpensive; it’s definitely cheaper than Costa Rica or Panama. It has great diving on the Caribbean coast and great surfing and whale spotting on the Pacific side. There was an article in the Wall Street Journal recently about the challenge of pitching Nicaragua as the next paradise.

They’ve just opened the country’s first luxury five-star resort – it’s called Mukul – and they invited a lot of travel agents to promote it but I think a lot of people were scratching their heads. People were saying, ‘This place is fantastic but it might be hard to pitch it.’ Nicaragua is still a bit raw and unvarnished, especially the rest of the country, so it’ll be interesting to see where the trend leads.

Invariably, when a place that used to be very under-the-radar starts to attract more attention, the old guard gets antsy and starts worrying the place will be ruined, right?

There was just an interesting article about this question in the Nicaraguan Dispatch called “Has Nicaragua Gone Mainstream?” The truth is that chaotic things still happen here. It’s a fun place. There’s a very telling phrase here – mañana no existe – which means tomorrow doesn’t exist. This mentality really resonates here. Schedules don’t stick but you just shrug your shoulders and move on, but tourists don’t really like that. So it’s definitely more of a country for travelers, rather than tourists.

I came here for the first time to work for an NGO in 1998 and the difference between then and when I returned in 2008 to live here has been huge. In ’98, I think I saw six travelers in eight months.

Have Nicaraguans benefited much from the increase in tourism?

There are benefits but they are just starting to be seen. I think there were 1.2 million tourists last year. Roads have improved and, while that may have been done for tourism, everyone benefits from that. There are a lot of foreign owned businesses but Nicas are also now getting into the act.



So for travelers who plan to base themselves in the country’s two most popular places, the colonial city of Granada and San Juan del Sur, on the Pacific, are there some excursions you recommend to get off the beaten path?

Ometepe Island can be done as a day trip from San Juan del Sur, but you might prefer to stay for a couple days. It’s an island made up of twin volcanoes that’s in the center of a lake. There are volcano hikes and the views are fantastic and the nature and wildlife are amazing. One of the volcanoes is active and it’s often smoking into the skyline. It’s pretty spectacular.

There are also beaches to the south that, because the road access isn’t very good, aren’t crowded and you can often see turtles coming ashore to lay eggs.

Is it easy to get away from the crowds in San Juan del Sur?

Absolutely. There are at least 5-6 beaches within a half hour of San Juan. But in the rainy season, you need a 4 x 4 to get to them. You can have a non-touristy experience very close to a tourist center.

There are some great excursions from Granada as well. You can tour the isletas; there are several hundred tiny little islands at the foot of the Mombacho volcano in the lake. Some of them are just big enough for a house. You can mountain bike on Mombacho or do hiking tours. The Laguna de Apoyo swimming hole is another great trip from Granada. It’s a beautiful, extinct volcano crater and there are a few small hotels and an eco-resort there. It’s very peaceful and quiet and it’s only about a half hour from Granada.



Do most travelers need a rental car?

It depends on the aim of your travels. You can get everywhere on buses and there are also shuttles to get you to places like Leon, Granada and San Juan in an air-conditioned mini-van, which is a step up from the chicken buses you hear about. To get to the major cities and towns, you will have a choice between chicken buses or other buses or collectivos, which are shared minivans that leave from bus stations once they are full.

In the book, you recommend a two-week, best of Nicaragua itinerary that takes travelers to Granada, Masaya, Ometepe, San Juan del Sur, San Ramon and Big Corn Island. Is that very ambitious for two weeks?

It’s ambitious but it depends how much time you want at each place. If you’re into beaches, you might want to spend more time around San Juan. If you’re into culture you might spend more time in Granada, Masaya or Leon.

For travelers who want a relaxing beach holiday and they have time for just the Caribbean or the Pacific coast, how should they decide where to go?

Once you get to the Corn Islands, there’s great diving and snorkeling and fishing but there are no volcanoes, no hustle and bustle, no crafts. There’s more diversity of things to do on the Pacific side.



What are some must-do experiences in Nicaragua?

Volcano boarding at Cerro Negro, near Leon is really unique to Nicaragua. You can sit down and do like a sled type of volcano boarding or you can do it on a modified snowboard. But to ride down the ash and grit and rock of the crater of an active volcano is pretty memorable. There’s no other country where you can slide down an active volcano, so that’s a huge draw. It’s about three hours from Granada, but it’s near Leon and Leon is a great alternative to Granada. You have the same colonial charm but it’s slightly younger and less trafficked.

So Leon is an alternative to busier Granada. What’s a good alternative to San Juan del Sur?

From Leon, there are two nice beach communities, Poneloya and Las Peñitas, which are less popular with surfers but they are very lovely beaches.

What about food and drinks in Nicaragua?

The thing that most people want to try and also bring home with them is Flor de Caña rum. I wasn’t a rum drinker but it’s incredibly drinkable. It’s world-class rum. Everyone leaves with a few bottles of it. Rum is cheaper than water. A half-liter goes for $7 roughly. A cocktail at a bar could be $3; $4 would be a stretch actually.

Beer is also cheap in Nicaragua, right?

It’s very cheap. There are three primary national brands. It’s about $1 per beer at a bar.

What about food?

Everyone should try gallo pinto, which is refried beans with rice mixed together and eaten with a chili hot sauce. And there is a lot of vigoron, and fried and stewed porks, often served with yucca or cabbage. There is also a breakfast food that is like a tamale called nacatamal, traditionally eaten on weekends, where people throw in all kinds of ingredients left over from the week.

In the book you wrote about the tensions between the gringo community and locals in San Juan del Sur, and how that came to a boil in 2007 when an American, Eric Volz, was imprisoned on pretty flimsy grounds for allegedly murdering his ex-girlfriend. (He was later released.) There was some ugly anti-American sentiment at that time, has that died down?

That’s history. I think Nicaraguans mostly see the benefits of having foreigners here. There are elements of tourism that people here enjoy and other elements that trouble people. Anti-gringo sentiment isn’t unique to San Juan or Nicaragua. The doors are open to foreigners here, no matter where they are from.

Nicaraguans boast that it’s the safest country in Central America. Is that a fact?

It’s hard to say. In general the crime here is opportunistic, and petty, not violent crime. I’m a solo female traveler and I’ve lived here for five years. Incidents can happen anywhere in the world.

Do you worry that too many gringos will discover Nicaragua?

It’s an unpredictable country and I think a lot of travelers will fall in love with the place and spread the word. Tourism will continue to grow, but I don’t see it ruining what is special about Nicaragua or the authenticity of the experience here. Most tourists are going to stick to the most popular destinations, so you’ll always be able to go to the cowboy central lowlands and highlands of the country and not see a single tourist. Nicaragua will continue to keep its doors wide open and I don’t think it’s going to change much.

[Photo credits: Javier Losa, Alex Barth and thombo2 on Flickr, Amber Dobrzensky]

Share on Tumblr


Tanto que te quise….

Ángel Ríos, resident of the Barrio 380 in Managua, is a Nicaraguan songwriter and composer from the golden years of Nicaragua.  He frequently sang these songs in Bohemia fashion, combing the night darkened streets of Managua, in want of some looking for song.  I leave you with…”Tanto que te quise”.

The famous Nica nacatamal

I ate a yummy typical breakfast today – that Nacatamal (huge, even by Nicaraguan standards), washed down with black coffee.

Why do people like them so much?

Nacatamales are a traditional dish from Nicaragua made of masa (a type of corn dough) stuffed with pork, chicken, or beef, as well as vegetables and seasonings, and wrapped in plantain leaves. There are several reasons why people may enjoy them:

  1. Cultural significance: They are an important part of Nicaraguan cuisine and culture. They are often prepared for special occasions and family gatherings and can bring back fond memories of home and tradition for many people.
  2. Flavor and texture: They are savory and filling, with a unique blend of flavors and textures. The masa dough is soft and moist, while the filling is rich and flavorful, with a mix of spices and vegetables that vary depending on the recipe.
  3. Nutrition: Nacatamales are made with natural ingredients such as corn, plantains, and vegetables, and can provide a good source of nutrients such as fiber, protein, and vitamins.

Overall, people may enjoy nacatamales for their cultural significance, delicious flavor, and nutritional value.

Nacatamales ready to be steamed
Ready to be steamed (Photo credit: Wikipedia)

Click here for more: 1 2 3

Cup of coffee

Nicaragua has some of the best coffee in the world, IMHO.  I’m not saying you will get it on the streets of Managua, but here goes…for C$4, you can have it delivered to your home at just the right moment when sleepiness is taking over….

Ocean Home | Coastal Openings

From Evernote:

Ocean Home | Coastal Openings

Clipped from: http://oceanhomemag.com/coastal-openings-7/


Coastal Openings

January 28, 2013 by OceanHome · Leave a Comment 

Secret Retreat – Boutique luxury debuts in Nicaragua
The first luxury boutique hotel in Nicaragua opens in February at Guacalito de la Isla, a 1,670-acre, $250 million low-density private beach community created by Nicaraguan entrepreneur Don Carlos Pellas. Located on a four-mile white sand beach on Nicaragua’s Emerald Coast, Mukul Luxury Resort & Spa features 37 freestanding accommodations, with ocean views, pools, and private staffs.
The Emerald Coast is a 30-mile stretch of Pacific shoreline dotted with jungles, cliffs, fishing villages, and untouched beaches. Mukul Luxury Resort & Spa sits directly on the beach and encompasses more than 1,600 private acres of lush vegetation. Facilities include Spa Mukul, a beach club, a swimming pool, nature trails, and the 18-hole Guacalito Golf Course.
Spa Mukul comprises six spas in one location. Guests can reserve a spa casita for several hours, during which they can enjoy a series of treatments, then relax in its private garden, which features shaded lounging areas and a monsoon shower.
The open-air Mukul Luxury Resort & Spa Beach Club allows guests to enjoy tastings of rare Flor de Caña rums in the split-level lounge, as well as lunch and dinner at the Beach Terrace Grill or Mukul Restaurant. Much of the food will be locally sourced from the resort’s organic farm, daily catches by local fishermen, and grass-fed Nicaraguan cattle. The beach club also features a lounging area, swimming pool, and kids’ area. A casita by the beach provides surfboards, paddleboards, snorkel gear, and kayaks.
The first luxury property in the country, Mukul, the Mayan word for “secret,” is an eco-friendly paradise ready to be discovered. Real estate opportunities are also available at Guacalito de la Isla.

.


Where to Go in 2013: Travel Agents’ Edition | AFAR.com

From Evernote:

Where to Go in 2013: Travel Agents’ Edition | AFAR.com

Clipped from: http://www.afar.com/magazine/where-to-go-in-2013-travel-agents-edition


Nicaragua
Nicaragua certainly deserves to be noted as an up-and-coming destination for 2013, especially thanks to entrepreneur Carlos Pellas and his new luxury Mukul Resort and Spa. Nicaragua offers a diversity of virtually untapped adventure, the splendor of hiking volcanos, canopy tours and zip-lines, biking, scuba, and the best surfing in Central America. Plus, easy access from the United States. Enjoy Lake Nicaragua, with numerous fresh-water islands and views of Mombacho Volcano, howler monkeys, and an abundance of  tropical birds. Visit the colorful colonial city of Granada, dating back to 1524, with immaculate, colorful historical buildings. Susan Sparks, Points of Interest Travel/Brownell Travel


Enhanced by Zemanta

9 Most-Anticipated Hotel Openings in 2013 | Travel News from Fodor’s Travel Guides

From Evernote:

9 Most-Anticipated Hotel Openings in 2013 | Travel News from Fodor’s Travel Guides

Clipped from: http://www.fodors.com/news/9-mostanticipated-hotel-openings-in-2013-6362.html#.UP9tWYcZllg.mailto


Mukul Luxury Resort & Spa

Rivas, Nicaragua
Opening Date: February 2013
Details: Enough with the rustic eco-lodges. Soon travelers to Nicaragua will have a premium option: the country’s first boutique hotel, with a dozen beachfront villas. Mukal Resort, along Nicaragua’s Emerald Coast, will have all the bells and whistles of luxury lodging, including a spa (where all massage treatments use a locally grown blend of organic therapeutic herbs and plants) that includes a hammam, “healing hut,” rainforest setting, and a two-story crystal casita (with crystal singing bowls and a gemstone bath). Lodging is in beach villas with chandeliers crafted from mussel shells, or private homes or the penultimate: a 20,000-square-foot oceanfront compound (Casona Don Carlos).

The 46 Places to Go in 2013 – Nicaragua is #3 – NYTimes.com

From Evernote:

The 46 Places to Go in 2013 – Interactive Feature – NYTimes.com

Clipped from: http://www.nytimes.com/interactive/2013/01/10/travel/2013-places-to-go.html?pagewanted=all


Oswaldo Rivas for The New York Times
Morgan’s Rock Hacienda and Eco-Lodge.
If the name Oliver North means anything to you, there’s a good chance that Nicaragua doesn’t jump to your mind when you think of a relaxing, high-end, spa-filled vacation. For the past 30 years, the country has been fighting its image as a land of guerrilla warfare and covert arms deals. At first, only travel writers took note; over the past several years, various publications have declared the country the next great destination. However, if the booming eco-lodge business is any indication, Nicaragua’s moment might finally have arrived. In and around the coastal towns of San Juan del Sur and Maderas, new lodges like the Aqua Wellness Resort, the high-end (and soon-to-open) Mukul Resort and Jicaro Island Eco-Lodge are cropping up near old-time eco-lodges, like Morgan’s Rock Hacienda and Eco-Lodge. The food scene is getting a high-end makeover as well, with top chefs opening restaurants. The most exciting ones — El Segundo, La Casserole, Ciudad Lounge and La Finca y El Mar — are proof that Nicaragua is becoming an impressive food destination in its own right.  — Danielle Pergament
.
.


Delicious chicken dumpling soup

My friend and taxi cab driver from Memorial Sandino, Managua stopped by and brought us this yummy chicken and vegetables dumpling soup, a Nicaraguan tradition.  It’s called ‘sopa de albóndiga’ in case you want to ask for it.  Coupled with some handmade fresh corn tortillas, it was delicious!!!

Here’s the recipe in Spanish, if you can follow it:

Alicia Chirip Vega R.I.P.

Taken at the cemetery in San Judas, Managua.  I was particularly intrigued by Alicia’s middle name.