This is an excellent traditional or local food here in Nicaragua, particular in the milk producing regions of the country. It’s basically like string cheese but flattened like a crepe. On top of that goes a wonderful mixture of salt, onions and vinegar, and finally, delicious sweet cream on top. Wash that down with a 1/2 liter bottle of Pepsi and you…are good to go!!!!
Umm umm quesillo
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