Thursday, February 29, 2024

El Zaguán



Here we are again en El Zaguán having a wonderful lunch with la Yeyita, Eunice and Mrs. Aura Lila de Martinez. This time I tried grilled sea bass in an onion, green pepper and tomato based sauce. Yummy!

Aquí estamos nuevamente en El Zaguán, disfrutando de un excelente almuerzo con la Yeyita, Eunice y Doña Aura Lila de Martínez. Esta vez probé el corvina a la parrilla en una salsa de cebolla, chiltoma y tomate. Riquísimo!!!

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