I ate a fairly typical Nicaraguan breakfast today: lightly fried tortilla, fresh sweet cream, gallo pinto (rice and beans) with crumbled white cheese on top and two cups of café con leche (milk, instante coffee and suger). Yummy!!!!
Hoy comà un desayuno bastante tÃpico: tortilla ligeramente frita, crema, gallo pinto y queso seco con dos tazas de café con leche. Umm!!!!