Here’s some local dishes, all sampled by me!!!! Yummy!!!! The first one is a fried sea bass cut of fish covered in an onion, green and red pepper and cream sauce….
The second is breaded lobster….
The third is a whole Red Snapper fried up deliciously….
Each of these dishes is served with tostones (made from green fried plantains – “poor man’s french fries” as I like to call them, rice and some rickety salad. Why eat rice when we’ve got this seafood? That’s what I’m talking about….