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HomeNicaraguan Food/Comida NicaragüenseDelicious pork rinds in the making (vigoron)

Delicious pork rinds in the making (vigoron)

Pork rinds
Chicharrones
Rustic stove to fry pork rinds
Rustic stove in Nicaragua
Frying pork rinds (chicharones)
Frying pork rinds (chicharones)

 

 

We had a nice little supper yesterday, fried pork rinds (with a bit of meat on them) and a tomato, onion, and lime juice salad.  The greasy pork rinds wonders were washed down with some ice-cold Pepsi.  This is a typical process in Nicaragua (in particular we were in El Valle de la Laguna, Masaya).  And to paraphrase the Nicaraguans: “Have no fear, it’s just once a year.”

Cenamos anoche estos chicharrones (con carnita pegada, por supuesto) y ensalada de tomate y cebolla.  Estas maravillas se enjuagaron con una Pepsi bien helada.  Claro, esta cena es típica en Nicaragua (la comimos en El Valle de La Laguna, Masaya).  Y como reza el dicho: “Una vez al año no hace daño.”

 

 
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