Thursday, September 21, 2023
HomeNicaraguan Food/Comida NicaragüenseDelicious pork rinds in the making

Delicious pork rinds in the making

Pork rinds and tomato and onion salsa

Pork rinds

We had a nice little supper yesterday, fried pork rinds (with a bit of meat on them) and a tomato, onion, and lime juice salad.  The greasy pork rinds wonders were washed down with some ice-cold Pepsi.  This is a typical process in Nicaragua (in particular we were in El Valle de la Laguna, Masaya).  And to paraphrase the Nicaraguans: “Have no fear, it’s just once a year.”

Cenamos anoche estos chicharrones (con carnita pegada, por supuesto) y ensalada de tomate y cebolla.  Estas maravillas se enjuagaron con una Pepsi bien helada.  Claro, esta cena es típica en Nicaragua (la comimos en El Valle de La Laguna, Masaya).  Y como reza el dicho: “Una vez al año no hace daño.”

Rustic stove to fry pork rinds
Rustic stove in Nicaragua

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