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The safest country in Central America – Why?

Plaza de la independencia en la ciudad de Gran...
Plaza de la independencia en la ciudad de Granada (Nicaragua) (Photo credit: Wikipedia)

The Lonely Planet Guide has just named it’s Top 5 Destinations to Visit in 2015.  Not surprisingly, Nicaragua continues to pile up accolades and is #4 on the list, ahead of Ireland and behind Lithuania.  In addition to the incredible natural beauty and the character of the locals, Nicaragua is also, statistically speaking, the safest country in Central America.  That, of course, might raise some doubtful eyebrows.  However, it is true and very noteworthy.

How did this situation come about?  Note what Ana Quintana, Latin America Research Associate has to say*:

“Studying the Case of Nicaragua

Guatemala, El Salvador, Honduras, and Nicaragua share many problems, the same drug-trafficking route, a colonial legacy of underdevelopment and an agrarian economy, 1980s-era conflict and insurgency, as well as weak governance. Unlike the other three countries, however, Nicaragua has so far been immune to high levels of violence. Security strategies adopted during the post-conflict period of the late 1980s and early 1990s paved the way for Nicaragua’s exceptional conditions. Partially because of community policing programs and a demilitarization of domestic security forces, Nicaragua has some of the lowest crime and murder rates in the region. Of tens of thousands of unlawful Central American migrants in 2014, only 194 were Nicaraguan. Although Nicaragua has significant progress to make in democratic governance and economic development, El Salvador, Guatemala, and Honduras should replicate Nicaragua’s successful police reform policies wherever possible.”

Putting politics aside, Nicaragua is a great place to visit (and to live if that is what you are investigating)!

*Quote taken from this link.

Costa Esmeralda Airport Begins Construction | Live & Invest Overseas News

Nicaragua‘s Costa Esmeralda Airport Begins Construction

Nicaragua’s international Costa Esmeralda Airport recently became one step closer to becoming reality.
Located near the luxury Mukul Beach, Golf & Spa resort on Guacalito de la Isla, one-and-a-half hours south of Granada and forty-five minutes north of San Juan del Sur, the airport will feature a 1,500-meter long runway, an international terminal, a control tower, and custom and immigration offices.
Corporacion del Sur SA is building the US$12 million project, benefited by tax exemptions from the Nicaraguan Institute of Tourism.
According to El Nuevo Diario, the director of promotions and marketing for the Nicaraguan Institute of Tourism, Ana Carolina Garcia states, “‘These flights, whether they be domestic or international, will increase over time, and a lot more people with high purchasing power will come to these sites, which will help investment in our country.” In 2014, Nicaragua anticipates collecting US$440 million in tourism revenue. The director of marketing and public relations for the resort, Claudia Silva, claims the airport’s construction will directly provide 100 construction jobs and 28 permanent jobs once it is open and operational. Furthermore, other jobs will spin off as a result of increased tourist traffic to the area, according to Silva.
The airport is expected to be complete in one year.

Malinche

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This time of year this tree, called Malinche, flowers into some of the brightest orange flowers you have ever seen. Actually, by July these flowers are almost gone so I wanted to share them with you.

This tree, named the Delonix regia, is nattive to Madagascar but can be found in many parts of the world. You’ll see a lot of them here in Nicaragua.

http://en.wikipedia.org/wiki/Delonix_regia – English

http://es.wikipedia.org/wiki/Delonix_regia – Spanish

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Boulevard leading to Hotel Princess

This is one of the newer vías en Managua, making another connection from Carretera a Masaya to the western part of Managua.

Mesón Real

 

Another nice option for creative cuisine exists in Los Robles, Managua.  It’s the Mesón Real, a Spanish and fusion restaurante.  The owner, Gustavo Tefel, has done a really good job of re-inventing flavors…imagine the garlic shrimp (seen above) served on a bed of fried yucca and olive oil.  I thought it was a really interesting combination.  Also, the Corvina Reyna, a fusion of Spanish and Mayan cooking.  While it wasn’t a favorite for me, it was an interesting creation.

The service is good and the ambiance is friendly.  As I mentioned, if you get a chance to talk to Gustavo, which you probably will, you’ll feel his inspiration in the cooking.

Click here for prices.

On a scale of 1 to 10, I give it an 8, especially for his creative flavors.

Mesón Real
Semáforos Club Terraza 1 c. N, 1 c. E
Villa Fontana Este, Managua
2278-0863
www.elmesonreal.com (for his León, Nicaragua restaurant)

Cashew/Marañon

Sometimes when you learn a new language, you also learn to eat new foods. Did you know that there exists a cashew fruit? In Nicaragua, “marañón” is used to refer to the toasted nut, the fruit itself and it’s even a last name. You have probably tried the toasted nuts. Here they are served plain, without salt. They are slightly sweet and delicious. The fruit itself has a sweet, pungent taste (imagine sweet battery acid) and is used to make fruit-juice based drinks.

A veces cuando uno aprende un nuevo idioma, también aprende a probar alimentos nuevos. Aquí está el marañón. El nombre marañón se refiere a la nuez que se come tostada, la fruta misma e incluso es un apellido. Seguro ha comido las nueces tostadas. Aquí se comen simples, sin sal. Están un tantito dulces y deliciosas! La fruta tiene un sabor raro – dulce y amargo (hacéte que es ácido de batería dulce) y se ocupa en hacer frescos naturales.

At some beach

This is a beautiful sunset (almost) in Corinto, Nicaragua. It’s about a three hour drive from Managua, 30 minutes from Chinandega. This is taken from one of three islands that are in front of the port of Corinto. It’s a nice place to spend the afternoon! Any takers? Come on down!!!


Los Ranchos

If you are a Nicaraguan, or have been in town a few times, and a steak lover, no doubt Los Ranchos is on your list of one of the best places to get a steak in Managua, Nicaragua.  I agree for the most part.  It is one of the best places but it isn’t the best by a long shot and wouldn’t be tops on my list.

The grilling is impeccable and there are a variety of local cuts available.  Prices are probably on the par or a little cheaper than some of the other steak spots.  If you want to see prices, click here.  (BTW the steak in the picture is half of the “CHUR.GTE P/2” – churrasco for 2.)  However, the place is dated.  Everything about the place says 1960’s and 1970’s.  It’s been around that long no doubt…and continues to be a favorite even for local Managuan high-life.  Quality, in general, seems just a bit low for the fame that this place has (bread, salad, sauces).  Cleanliness also is a bit off.

Don’t pass it up if you want to compare some of the better known steak restaurants in Managua.  Afterwards, however, stick to the ones you REALLY love.

On a scale of 1 to 10, I give it a 7.

Estatua Montoya, 3c. al O
Managua, Nicaragua
505-22660-9526

Volcanoes and sugarcane

If you go to the Pacific side of Nicaragua (which has a very large coastline), you will see lots of volcanoes and sugarcane, especially in the NW part of the country.  Both are a very important part of Nicaragua’s landscape…and of course the sugar production and the sugarcane production lead to some of the best rum in the world: Flor de Caña…or so they say.